Blackberry and Lemon Fizzes with Rosemary

by Jennifer

There are a lot of ideas bouncing around in my head today. It might have something to do with the fact that we had our first real snowfall this morning, which means I snuggled on the couch for a large part of the day reading and looking out the window with excitement. I got so excited about this idea for a drink that I eventually ran out to grab the ingredients. I know it’s only Monday, so all the more reason to ease into the week with this drink.

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Serves 3


  • 9 blackberries
  • 3 sprigs of rosemary
  • 9 teaspoons lemon juice
  • 3 teaspoons agave (simple syrup would work as well)
  • 6 ounces gin
  • sparkling water
  • ice

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1. Set out three glasses.

2. Place 3 blackberries, a sprig of rosemary, 3 teaspoons lemon juice, and 1 teaspoon agave in each glass and muddle together.

3. Fill each glass with ice, followed by 2 ounces of gin. Top off each drink with sparkling water, stir, and serve.